Artichoke Salad Sandwiches


1 c. artichokes, chopped
1 block firm tofu, drained
1/2 c. Veganaise
1/3 c. sweet relish
1 tsp. lemon juice
2 stalk celery, diced
1/4 c. scallions, chopped
2 Tbsp. fresh parsley
1 Tbsp. prepared mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. turmeric
1/4 tsp. salt to taste


In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined.