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Tofu Cream Cheese Frosting

Tofu Cream Cheese Frosting

8 oz. tofu cream cheese, softened
1⁄3 cup vegan margarine
3 cups Powdered Sugar
2 tsp. vanilla
1 tsp. almond extract
 
Using an electric mixer or in a large bowl with a hand held mixer, place the tofu cream cheese, and cream them together. Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.
Yield: 2 1⁄2 cups or enough for two 9-inch layers or a 9x13-inch cake

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