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Francese Sauce

Francese Sauce
2 Cups water
1 Tbsp Chickenless Base
4 Tbsp Lemon Juice
2 Tbsp Vegan Butter
2 Tbsp Lemon Zest
3 Tbsp Honey
2 Tbsp Florida Crystals
¼ Cup Fresh Chopped Parsley
¼ Cup Fresh Chopped green onions
1/8 Cup Plain Soymilk
Cornstarch and water Slurry

Bring to a boil the water, chickenless base, lemon juice, vegan butter, lemon zest, honey, and Florida crystals. Thicken with slurry. Add the parsley and green onions and let set for 5 minutes to absorb the flavors. Add soymilk to give it a creamy effect.

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