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Breakfast Sausages

Breakfast Sausages
1 c. white kidney beans, rinsed and drained
1 c. veggie broth
2 Tbsp olive oil
2 Tbsp Braggs Liquid Aminos
2 Tbsp maple syrup
¼ c. nutritional yeast flakes
1 tsp paprika
1 Tbsp sage
Pinch cayenne
½ tsp thyme
½ tsp rosemary
½ tsp whole fennel seed

½ cup soaked TVP
1¼ c. vital wheat gluten


Mash beans and add the top ingredients. Mix well.
Add the TVP and Wheat Gluten. Mix very well and set aside.
Take about a ping pong ball size amount and wrap with foil just like a tootsie roll.
Place in oven water bath for 25 minutes at 350 degrees.
Allow to cool a little and unwrap.
Optional Reheat on the grill. Great for creating the grill markings.

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