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Artichoke Egg Salad Sandwiches

 

Artichoke Egg Salad Sandwiches

Ingredients:
1 cup artichokes, chopped
1 block firm tofu, drained
1/2 cup veganaise
1/3 cup sweet relish
1 tsp lemon juice
2 stalk celery, diced
1/4 cup scallions, chopped
2 Tbsp fresh parsley
1 Tbsp prepared mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp turmeric
1/4 tsp salt to taste

 

Directions
In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined.

 

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