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Almond Maple Granola

Almond Maple Granola
Mix #1
3 cups rolled oats
1 cup blanched slivered almonds
1/4 cup wheat germ
2 cups flaked coconut
1/3 cup unsalted sunflower seeds (optional)
Mix #2
1/3 cup pure maple syrup
1/3 cup packed dark brown sugar
1/4 cup vegetable oil
2 Tbsp warm water
1/2 tsp salt

Mix #3
1 cup raisins


General Granola Recipe Guidelines
The basic process is to take a combination of dry products, mix #1, and mix them with a wet combination, mix #2. Then we need to spread thin the combined ingredients on sheet pans and place in a 250 degree oven for about 1 to 1 1/2 hours, stirring about every 15 minutes until golden brown. Then place in a bowl and mix with the #3 mix ingredients. And that easy, you have granola.
Note: A secret to making chunky granolas is to press it together in your hands, making clumps. Then try not to stir the clumps until they have baked together.

Be Creative!!